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    5/27/2007

    果仁葡萄干杯子蛋糕

          其实第一次作的东西是曲奇的,照片在数码相机里,可是后来数码相机没电了充电器还落在外地了,所以照片不能发了。这几天做的这两个点心是用手机拍的,所以不太清楚啊……

    周二:果仁葡萄干杯子蛋糕。


           老杨下班回来,说满屋子跟上次(我烤的曲奇,他不喜欢吃)一个味。大概是他不喜欢黄油吧。方子是我照着丑瓜的柠檬蜜豆玛芬和烘焙宝典上的一个麦香核桃香蕉杯子蛋糕做的。但是他俩的烘焙时间出入太大了,我的份量是照丑瓜的,就照她说的温度烘焙了40分钟,结果烤大了,边缘都好硬啊,像饼干……而且有股苏打的碱味。蛋糕也不像外头卖的松软,硬邦邦的……


           有的外面白白的东东是我放的椰蓉,不知道到底怎么放,我直接放的,结果跟没烤一样,还是粉粉……


           不过味道我吃还挺好吃,特别是葡萄干,还有核桃仁,松子……

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